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Raclette Fermier
From £8.20
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Ragstone
£10.50
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Razor Clams in Brine, Ar de Arte
£14.00
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Reblochon PDO
From £10.50
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Red Leicester, ‘Rutland Red’
From £6.80
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Red Onion & Port Marmalade, Rosebud Preserves
£6.50
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Rhubarbes (Rhubarb) Jam, Jean Marc Chatelain
£7.75
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Roasted Artichoke Halves, Caprichos del Paladar
£10.50
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Roasted Caramelised Peppers, Caprichos del Paladar
£9.25
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Rocamadour PDO
£2.25
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Roquefort Cocinelle
From £8.80
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Roquefort Papillon
From £11.60
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Rosate Olive Paté (Paté di Olive Rosate), Delicario
£9.75
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Rosé Balsamic Jelly, La Vecchia Dispensa
£10.75
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Rosé Balsamic Vinegar, Condimento Rosé, Acetaia Leonardi
£12.00
Sold out
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Rose Petal Preserve, Delicario
£8.50
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Rosemary Breadsticks, Bacoli
£8.25
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Rosemary Crackers, Fine Cheese Co
£4.25
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Rosemary Manchego
From £9.40
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Rouelle
£14.00
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Saffron de la Mancha PDO, Antonio Sotos, 0.5g
£4.00
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Saffron de la Mancha PDO, Antonio Sotos, 1g
£8.00
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Saint Domnin
£12.50
Sold out
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Saint Félicien
£8.25