Tinned Fish

Anchovy Fillets (Jar), Conservas Ana María (Filetes de Anchoas)

Anchovy Fillets (Tin), Conservas Ana María (Filetes de Anchoas)

Anchovy Fillets, Olasagasti

Bacalao in Galician Sauce, Ar de Arte

Cuttlefish Caponata with Basil & Pine Nuts, Sea Sisters

Fish Soup (Soupe de Poissons), La Belle Iloise

Gentleman’s Relish, Patum Peperium

Grilled Large Cockles, Conservas Braseadas Güeyemar

Hake with Capers, Sea Sisters

Hake with Seaweed & Butter, Sea Sisters

Lobster Bisque (Bisque de Homard), La Belle Iloise

Mackerel Fillets with Piment d’Espelette, Conservas Ana Maria (Lomos de Caballa)

Mackerel Pâté, Cântara Creative

Mussels in Escabeche, Attis

Mussels in Pickled Sauce, Ar de Arte

Mussels with Chilli & Garlic, Sea Sisters

Provencal Fish Soup (Soupe de Poissons de Roche aux Saveurs de Provence), La Belle Iloise

Razor Clams in Brine, Ar de Arte

Salmon, Fangst

Sardine Pâté with Chilli, Nuri

Sardine Pâté, Nuri

Sardines in Olive Oil, Nuri

Sardines in Olive Oil, Ramón Peña

Sardines in Spicy Olive Oil, Ramón Peña