Tinned Fish

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Sardines with Lemon in Olive Oil, Nuri
£6.75
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Scallops in Galician Sauce, Ar de Arte
£10.25
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Smoked Blue Mussels, Fangst
£8.00
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Smoked Herring, Fangst
£8.50
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Smoked Salmon, Fangst
£7.50
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Smoked Sardines, Ar de Arte
£6.75
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Smoked Sprats ‘The Nordic Sardine’, Fangst
£6.00
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Spiced Mackerel in Olive Oil, Nuri
£5.25
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Spicy Mackerel Pâté, Cântara Creative
£5.50
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Trout with Juniper and Lemon Thyme, Fangst
£8.00
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Tuna in Escabeche, Olasagasti
£7.75
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Tuna in Olive Oil, Bonito del Norte, Conservas Ana Maria
£11.25
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Tuna in Olive Oil, Bonito del Norte, Ortiz (250g)
£14.50
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Tuna Pâté, Cântara Creative
£5.00
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Tuna Ventresca in Olive Oil, Bonito del Norte, Ortiz
£20.25
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Welsh Cockles with Chilli & Garlic, Sea Sisters
£12.00
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Whelks with Kimchi, Sea Sisters
£12.00