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Smoked Blue Mussels, Fangst
£8.75
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Smoked Herring, Fangst
£8.50
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Smoked Lincolnshire Poacher
From £6.40
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Smoked Salmon, Chapel & Swan
From £7.50
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Smoked Sprats ‘The Nordic Sardine’, Fangst
£6.00
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Smoked Sweet Paprika (Pimentón)
£4.75
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Smoked Trout in Chilli Oil, Sea Sisters
£13.00
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Smoked Trout, Sea Sisters
£13.00
Sold out
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Soft Chocolate Nougat with Hazelnuts (Torrone ai Cioccolato), Confetti William di Carlo
£11.25
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Soloman Islands, Maker Island, 75% Chocolate, Firetree
£4.25
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Sour Cherry Molasses, Belazu
£11.25
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Spanish Baby Figs
From £2.10
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Spelt & Fig Crispbreads, Peter’s Yard
£2.99
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Spenwood
From £10.10
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Sphincter Shrinker XXX Hot Sauce, Professor Payne Indeass
£9.75
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Spiced Coppa, Tempus
£8.00
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Spiced Mackerel in Olive Oil, Nuri
£7.00
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Spiced Plum Chutney, Rosebud Preserves
£5.99
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St Cera
£7.50
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St Jude
£7.50
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Stilton, Colston Bassett
From £5.00
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Stinking Bishop
From £11.70
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Sun Dried Tomato Spread (Delice de Tomates Séchées), Les Délices de Luberon
£4.75
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Sun Dried Tomatoes, Delicario
£8.99