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Caprichos del Paladar are a family business, established in 1996, and the company pride themselves on being at the forefront of combining technology and artisan savoir-faire to obtain the best preserved vegetables. All the vegetables are grown in Murcia, under bright sunshine and are hand selected and hand picked every day to guarantee the very best quality.
Caprichos del Paladar have an extensive environmental policy and exceptional commitment to sustainable practice.
All of the company vehicles are hybrids and they have implemented a paperless management system. They have solar panels on the factory itself to generate renewable energy and don’t use diesel or gas for their ovens. They only work with recycled plastic and also have a complex recycling program whereby everything (oil, plastic, cardboard, batteries, artichoke leaves) is separated and collected by different specialist teams to be effectively recycled. This means they have achieved a zero waste system, meaning nothing at all goes to landfill, and even food waste is repurposed into animal food.
Established in 1994, our commitment is to bring you exceptional and unforgettable, artisanal food from across the UK and Europe, from producers who are passionate, dedicated and share our key values regarding sustainability, fantastic animal welfare and high quality produce.
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