Morcilla de Cerdo (Black Pudding Sausage)
Renilla is a family business that was born in Campo Charro, Salamanca. Renilla continues to follow traditional cooking and production methods and has achieved international success and recognition of their products.
Morcilla is a Spanish blood sausage, used widely throughout the country in cooking and as a tapa. It has a rich meaty flavour and delicate texture. Each pack contains three sausages and weighs approximately 350g.
Pork Loin, Bread, Pork Blood, Paprika, Salt.
: In stock
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