Morcilla de Cerdo (Black Pudding Sausage)

Renilla is a family business that was born in Campo Charro, Salamanca. Renilla continues to follow traditional cooking and production methods and has achieved international success and recognition of their products. 

Morcilla is a Spanish blood sausage, used widely throughout the country in cooking and as a tapa. It has a rich meaty flavour and delicate texture. Each pack contains three sausages and weighs approximately 350g.


Pork Loin, Bread, Pork Blood, Paprika, Salt. 

Regular price £5.25

: In stock



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