Morcilla de Cerdo (Black Pudding Sausage)

Morcilla is a Spanish blood sausage, used widely throughout the country in cooking and as a tapa. It has a rich meaty flavour and delicate texture.
Each pack contains three sausages and weighs approximately 350g.
Ingredients: Pork Loin, Bread, Pork Blood, Paprika, Salt.
£5.75
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About the Producer

Renilla is a family business that was born in 1910 in Campo Charro, Salamanca, Spain. Renilla continues to follow traditional cooking and production methods and has achieved international success and recognition of their products.