Saint Félicien is a glorious soft cows’ milk cheese from the Rhone-Alpes region of France, named after the village in which it was first created and sold. It was originally made from goats’ milk but since becoming more popular has been created solely with cows’ milk.
Saint Félicien is an incredibly indulgent and luxurious soft cheese that has a clotted cream like texture and becomes runny when ripe, hence it’s home in a little terracotta dish. It has a full flavour and ultra creamy and rich texture.
Saint Félicien is aged for 2 to 6 weeks and is made with raw cows’ milk and traditional rennet.
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