Appleby’s Cheshire cheese is made at Hawkstone Abbey Farm in Shropshire. Sustainable farming is a key principle of the dairy and the makers are proud that every single Cheshire encapsulates a moment in time - the soil, the traditional grass pastures, the gentle cows, the weather and the season. The fresh, raw milk stands at the forefront of every cheese and is mixed with traditional cultures, rennet and salt from the Cheshire plains to create the unique flavour and texture it is famous for.
Appleby’s Cheshire has a dry, crumbly texture and grassy, sharp, piquant flavours with earthy undertones.
This cheese is aged for 4-6 months and is made with raw cows’ milk and traditional rennet.
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