Ibores Paprika is a protected cheese which is handmade in Extramadura by small artisanal producers, with milk from their own tiny smallholdings. The protected area in which this cheese is produced has an incredibly varied landscape, with high peaks, beautiful valleys, forests of oak and rocky flats. Thanks to the Mediterranean forests, one of the best food sources for the goats are fallen acorns, alongside thyme and heather for a rich diet and in turn, flavoursome milk.
Ibores Paprika has a buttery texture and nutty background flavour, with a more prominent paprika spice from the rind.
This cheese is aged for a minimum of three months, is made with raw goat’s milk and vegetarian rennet and is covered with paprika.
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