Hebridean Blue

Hebridean Blue is Scotland’s version of a classic English Stilton. The Friesian herd of cows are fed on an unusual diet of fermented grain from the nearby Tobermory whisky distillery as well as fresh, green grass on the Isle of Mull. The cheese is produced in a traditional way on the only dairy farm on the island.

Hebridean Blue has a crumbly texture when cut but is very creamy on the palate. It has an incredible blue veining and a full, strong flavour, with rich, broth like undertones, some fruitiness and spice and a great tang. 

This cheese is aged for 8 months and is made with raw cows’ milk and traditional rennet.

Regular price £6.20

: In stock



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