Hebridean Blue is Scotland’s version of a classic English Stilton. The Friesian herd of cows are fed on an unusual diet of fermented grain from the nearby Tobermory whisky distillery as well as fresh, green grass on the Isle of Mull. The cheese is produced in a traditional way on the only dairy farm on the island.
Our current Hebridean Blue for Burns Night (early 2022) is a very densely creamy cheese with a milder blue flavour and much lighter blue veining than we are used to. It's extremely moreish and easy eating with a delicious, delicate flavour.
This cheese is aged for 8 months and is made with raw cows’ milk and traditional rennet.
: In stock
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