Grilled Large Cockles
Conservas Braseadas Güeyemar is run by chef Abel Álvarez from his restaurant of the same name in Playa de Vega, Spain. The restaurant famously grill all their dishes over fire, predominantly their exceptional seafood, and decided to can their finest products for a one of a kind, homemade luxury canned product.
These cockles are grilled with birch, beech and oak wood and preserved in Arbequina Torre Canena Extra Virgin Olive Oil.
Cockles, Extra Virgin Olive Oil, Salt.
: In stock
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