Grilled Octopus in Olive Oil
Conservas Braseadas Güeyemar is run by chef Abel Álvarez from his restaurant of the same name in Playa de Vega, Spain. The restaurant famously grill all their dishes over fire, predominantly their exceptional seafood, and decided to can their finest products for a one of a kind, homemade luxury canned product.
This Cantabrian octopus is hand cut into pieces and grilled over fire, then preserved in Arbequina Torre Canena Extra Virgin Olive Oil.
Octopus, Extra Virgin Olive Oil.
: In stock
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