In 2016, the husband and wife team behind Quesos y Besos quit their day jobs and moved back to Sierra Morena to pursue cheese making. With a vast ancestry of shepherds, this was a natural transition and so took on their own herd of Malagueña goats and started production. The goats roam completely freely in the local area and graze on numerous wildflowers and herbs, ensuring an exceptional quality milk.
Fuero is an intensely decadent and creamy cheese with a rich. velvety centre and oozing texture toward the rind. It has an incredible vegetal flavour with a notable sweetness.
Fuero is aged for 60 days and is made with pasteurised goat’s milk and traditional rennet.
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