Fourme d’Ambert

Recipes for Fourme d’Ambert date back to Roman times, making it one of France’s oldest cheeses. It is made in the Auvergne region of France with cows’ milk and has a distinctive cylindrical shape.

Fourme d’Ambert is a farmhouse blue cheese with a prominent blue veining but mild and savoury flavour with just a slight tang. The texture is extremely smooth and creamy.

This cheese is aged for 2 to 3 months and is made with pasteurised milk and traditional rennet.

Regular price £6.40

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