If you’re looking for a melty cheese, look no further than that Blaublüter. Hailing from Kempton in Germany and made sustainably with organic milk from a small group of local farmers, this cheese is a great choice for the ethical/environmentally conscious cheese buyer too. The baby calves are not separated from their mothers, as is common practice in many large dairy farms, which hugely improves their welfare.

It’s a rind washed cheese with a sticky and smelly rind, a light smattering of blue veining, a brilliant fruity flavour, creamy texture and the most epic melting potential. An absolute dream for toasties, bubbly fondue or mac’n’cheese.

This cheese is aged for 2-6 months and is made with organic, pasteurised milk and traditional rennet. 

Regular price £6.80

: In stock



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