Tomato Crisps for Cheese
Dardiman’s fruit crisps were initially created around the kitchen table of Annie Babayan in California, with fruits from her very own garden. Today, the process remains the same - each fruit is carefully sliced and then slowly dehydrated to preserve the natural colour, flavour, scent and nutrients.
These tomato crisps pair fantastically with full flavoured, gooey cheeses. We recommend Baron Bigod, Saint Felicien, Tentacion and St Jude.
: In stock
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