This is a sweet, sour and spicy hot sauce with a slight hint of curry from the turmeric, onion and other spices. The sauce works brilliantly with Caribbean dishes, Indian cuisine as well as alongside beef or eggs. Total: 170ml.
Red Wine Vinegar, Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Yellow Mustard (Water, Mustard Seed, Vinegar, Salt, Turmeric), Natural Sugar, Onions, Scotch Bonnet Peppers, Habanero Peppers, Garlic, Spices, Xanthan Gum.
: In stock
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