Spelt & Fig Crispbreads, Peter’s Yard

Peter’s Yard Crispbreads were born from a partnership between Peter Ljungquist, a passionate Swede dedicated to embracing natural talent, and his friend Jan Hedh, a Swedish master baker, who together run a small bakery deep in the Swedish countryside, and English couple, Ian and Wendy, who were so amazed by the sourdough crisp breads made there, that they sought to join forces and create a brand now recognised across the UK and Europe.

The focus for the original crispbreads was on reviving traditional baking methods, recipes and sourdough techniques and these remain central to the business today. Only natural, high quality ingredients are used, including organic flour, organic fresh milk and their precious sourdough starter which is allowed to ferment for 16 hours before each batch of crispbreads is made.

The box contains approximately 25 x 4x6cm spelt & fig crispbreads. Total 100g.


Spelt Wheat flour (79%), Milk, Dried Fig Pieces (16%), Sourdough (10%) (Rye Flour, Water), Honey, Sea Salt.

Regular price £2.99

: In stock



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