Nduja is a hugely popular spreadable, spicy salami. It hails from Calabria and is made from a mix of pork belly, shoulder, offal and spices. It’s fantastic in pasta sauces, on pizza or even toast. 


Weight: ~320g.


Guanciale (Pork Cheek), Pancetta, Pork Fat, Spices, Pepper Sauce (Hot Pepper, Salt, Acidity Regulator: E330), Calabrian Pepper (11%), Salt, Dextrose, Smoke Flavour, Antioxidant: E301, Preservatives: E252, E250. 

Do not eat the casing. 

Regular price £9.60

: In stock



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