Apricot Nectar, Van Nahmen

This nectar is made exclusively from ‘Orangé de Provence’ apricots, which have a beautiful orange skin and wonderful balance of sweetness and acidity. It can be enjoyed on its own, with sparkling water, tonic or soda water, or with sparkling wine.
Total volume: 250ml
Ingredients: Water, Apricot Purée, Sugar, Antioxidant Ascorbic Acid. Fruit content: 70% minimum.
£4.50
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About the Producer

The company was founded by Wilhelm I in Hamminkelm, Germany, as an apple butter operation in 1917. Due to the war, people were going hungry and this apple and sugar beet butter was nutritious and high energy - almost tailor made for a starving population. Since then the company has run as a hired press house and as juice makers, creating both environmentally friendly mixed juices and single variety options. All the juices are totally natural and no chemical fertilisers are ever used.