Welsh Cockles in Poon’s Extraordinary Chilli Oil, Sea Sisters

Sea Sisters is Britain’s first craft cannery and is run by Charlotte and Angus in Bridport, West Dorset.

The idea for the company came about in 2020 when the couple found, during the Covid pandemic, while they were buying lots of tins and store cupboard products, that they couldn’t source any tinned fish from the UK, to feed them and their young family. They decided to create their own and then name the company in honour of their two daughters who showed ‘the immeasurable importance of sisterhood’ during that time.

Angus is the chef and has a background working in some amazing London restaurants. He started all the recipe testing in their tiny kitchen, whilst juggling parenting to two under twos. As a family who have long loved picking, spreading and snacking on delicious treats from a can, this business is hugely personal and important to them.

All Sea Sisters packaging is plastic free and 100% recyclable.

Sea Sisters source their fish from fisheries who use low impact methods, harvesting mature fish from abundant stocks. They support women fishermen, small fisheries and UK aquaculture.

These cockles are hand gathered from the sandy beds of Penclawdd, Wales. This hand raking method is a ‘low impact’ fishing method. The Dee Fishery deducts a share of total cockle biomass from TACs to ensure that adequate food is available to wading birds. MCS rating: 2.

Rating Guide
Rating 1: Best choice, the most sustainably produced seafood.
Rating 2: Best choice, some aspects of production could be improved.
Rating 3: Not entirely sustainable at this time, okay to eat occasionally.
Rating 4: Improvements need to be made, potential environmental issues associated with these products.
Rating 5: Fish to be avoided.