Valentina is the most well known salsa picante in Mexico. It is made with puya and serrano chilli peppers which give both citrus notes and a medium heat. Enjoy with Mexican snacks, in hues rancheros or as a dip for your chips!
Water, Puya and Serrano Chillies, Acetic Acid, Iodised Salt, Flavourings, Spices, Sodium Benzate (0.1%).
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