Conservas Ortiz have been canning and preserving fish, following traditional and artisanal methods, since 1891. The company is now being run by the fifth generation of the family.
This is a tin of tuna in olive oil. The species of tuna used is ‘Albacore’. The Albacore tuna is a rich and oily small tuna with a pale colour and delicate flavour. Only the highest quality olive oil is used in every tin.
Conservas Ortiz are located in Northern Spain and fish in the cold Atlantic waters of the Bay of Biscay, a carefully controlled area which is managed by Total Allowable Catch to ensure sustainability.
Conservas Ortiz line catch all of their Albacore tuna, one at a time, in the Cantabrian sea to avoid any unwanted fish being caught and thrown away. They only fish seasonally, from July to October, with live bait. This is the best fishing technique to ensure the future of the species, protect the sea bed and respect the environment.
Catch method: Pole and line. MCS rating: 1.
Rating Guide
Rating 1: Best choice, the most sustainably produced seafood.
Rating 2: Best choice, some aspects of production could be improved.
Rating 3: Not entirely sustainable at this time, okay to eat occasionally.
Rating 4: Improvements need to be made, potential environmental issues associated with these products.
Rating 5: Fish to be avoided.
