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Conservas Ana María launched in 1997 and, since its inception, has focused on the artisanal manufacture of the highest quality anchovies from Santoña, Spain. In more recent years, it has expanded to include the canning of Albacore tuna.
The company continue to follow artisanal practices and clean, debone and trim the fish individually, by hand. They are then hand packed into tins or jars.
Research underway.
Established in 1994, our commitment is to bring you exceptional and unforgettable, artisanal food from across the UK and Europe, from producers who are passionate, dedicated and share our key values regarding sustainability, fantastic animal welfare and high quality produce.
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