Truffle Pasta Sauce, La Madia Regale
La Madia Regale was established by learned French traveler Mr Antoine Claude Pasquin, who, in the first half of the nineteenth century travelled through Umbria in Italy and fell in love with the exceptional quality products there, notably truffles.
This is a jar of truffle pasta sauce. Total weight: 200g.
Tomato Pulp, Tomato Paste, Onion, Olive Oil, Salt, Black Truffle, Basil, Sugar, Flavours.
: In stock
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