Truffette

The Truffette are small, ultra creamy balls of goat’s milk cheese, infused and enriched with black truffle. They have an earthy, mushroom like truffle flavour and decadent, smooth texture.
Pasteurised Goat's Milk
Matured for 1 - 3 weeks
Traditional Rennet
£4.75
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The History, Dairy & Farm, Animals & Maker

Fromagerie Soreda are based in Lamonzie-St-Martin in the Dordogne region of Southern France. They are an artisanal cheesemakers who follow traditional recipes and techniques to make their range of cheeses. Their specialities are small, fresh, goat’s cheeses with truffles or golden raisins.

Sustainability

The goats are outdoor reared, home fed and the cheese is made and matured on site so there are no food miles involved in production.