Red Pepper & Feta Meze, Odysea

Odysea Roasted Red Pepper and Feta Meze is a recipe based on the Greek dish Htipiti, which literally translates as ‘beaten’ - in a pestle and mortar. 

This delicious appetiser is perfect as a dip or a spread. Total weight: 200g. 


Roasted Red Peppers (Red Peppers (94%), Red Wine Vinegar, Sea Salt, Sugar) (46%), Feta Cheese (Sheep's and Goats' Milk) (21%), Onions, Myzithra Cheese (Sheep's and Goats' Milk), Pickled Red Peppers (Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid)) (6%), Extra Virgin Olive Oil, Red Wine Vinegar, Sugar, Sea Salt, Thyme

Regular price £3.75

: In stock



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