£3.00

Raclette de Normandie

This farmhouse Raclette is a semi firm, rind washed cheese, perfect for melting. The name itself comes from the French word ‘racler’ which means ‘to scrape’. The cheese has a smooth and creamy texture with a milky, meaty and slightly nutty flavour.
Pasteurised Cow's Milk
Matured for 2-3 months
Traditional Rennet

The History, Dairy & Farm, Animals & Maker

Sustainability