Porcini Pasta Sauce, La Madia Regale
La Madia Regale was established by learned French traveler Mr Antoine Claude Pasquin, who, in the first half of the nineteenth century travelled through Umbria in Italy and fell in love with the exceptional quality products there, notably truffles.
This porcini mushroom pasta sauce is full of tomato freshness and has an earthy mushroom flavour. Total weight: 200g.
Tomato Pulp, Porcini Mushrooms, Olive Oil, Onion, Porcini Mushroom Broth (Salt, Corn Starch, Yeast Extract, Vegetable Extract from Soy, Porcini Mushrooms, Palm Oil, Garlic, Parsley, Flavours), White Wine, Garlic, Salt, Parsley.
: In stock
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