Le Pisé du Lot is a raw, goat’s milk farmhouse cheese made on Ferme Linol in Lachapelle-Auzac, in the Lot department of South-western France. The cheese is made on the farm by a family team, that have three generations of cheese production behind them. It is proudly marked with the regions Occitan cross in ash.
The farm itself specialises in animal breeding, is very proud of its animal welfare and offers guided tours to the public to discover the different breeds that they care for, and to pamper the animals.
They also produce a range of traditionally made goat’s cheeses and have a commitment to sustainable agriculture and respecting the local environment, which they also teach about on their tours.
The dairy have a commitment to sustainable agriculture and respecting the local environment. The goats are also outdoor reared, fed a homegrown diet, and the cheese is made on the same site as the grazing fields, so there are no food miles involved in production.
Established in 1994, our commitment is to bring you exceptional and unforgettable, artisanal food from across the UK and Europe, from producers who are passionate, dedicated and share our key values regarding sustainability, fantastic animal welfare and high quality produce.
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