Pancetta, Renilla

Pancetta is a salt cured pork belly. It is traditionally cut into cubes and fried to add depth to sauces, cassoulets, soups and pasta dishes. It has a rich, meaty and salty flavour and chewy texture.
Sold in slabs (not sliced). Total weight per pack: ~300g.
Ingredients: Pork Belly, Salt.
£4.00
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About the Producer

Renilla is a family business that was born in 1910 in Campo Charro, Salamanca, Spain. Renilla continues to follow traditional cooking and production methods and has achieved international success and recognition of their products.