Occhini ai Frutti di Bosco, Jam Sandwich Biscuits, Lago Nero
Lago Nero are a family run Tuscan biscuit makers, run by master baker Cristina Lucarelli, near Prato in Italy. Every single biscuit is handmade using traditional recipes and high quality ingredients.
These jam sandwich biscuits are made with a buttery, shortbread like biscuit and a raspberry and blueberry jam filling.
Wheat Flour (Type ’00’), Mixed Berry Jam (25%) (Raspberry, Blueberry and Blackberry Puree, Glucose-Fructose Syrup, Sugar, Thickeners: Pectin, Acidity Regulators: Citric Acid, Preservative: Potassium Sorbate, Flavourings), Butter, Eggs, Sugar, Natural Flavourings, Lemon Oil 5%, Salt.
: In stock
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