Hot Stuff Chilli Sauce, Mr Vikki’s

This chilli sauce is made with Scotch Bonnet chillies and fresh mango for a taste of the Caribbean.
Total volume: 240ml (250g)
Ingredients: Scotch Bonnet Peppers (30%), Red Jalapeño Chillies (25%), Red Peppers (5%), Vinegar, Mango, Salt, Spices, MUSTARD.
£6.00
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About the Producer

Mr Vikki’s is a tiny but multi award winning, independent business, based in the Lake District, Cumbria. The company was launched by Adam Marks, an award winning chef, in 2005 and every single batch of pickle, chutney and sauce is still made by him, by hand.

Adam constantly experiments with new ingredients, different chillies and fresh ideas. Only the best, fresh produce goes into each product to ensure delicious and complex flavours in every jar.