Guanciale, Renilla

Guanciale is a cut of pork taken from the cheek of a pig, characterised by lean veins of muscle crossed with fat. It is tender, rich and flavoursome and can be used cut into small chunks for the ultimate Carbonara, or sliced thinly and wrapped around fish or vegetables.
Sold by weight in slabs.
Ingredients: Iberico Pork Cheeks, Salt, Paprika.
£5.50
Size
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About the Producer

Renilla is a family business that was born in 1910 in Campo Charro, Salamanca, Spain. Renilla continues to follow traditional cooking and production methods and has achieved international success and recognition of their products.

Our Spanish charcuterie range including our sliced Iberico Shoulder, Lomo (Loin), Salchichon (Salami) and Chorizo, and our Guanciale, is all free range, acorn fed, 100% Iberico Bellota.