Flamin’ Flatulence, Professor Payne Indeass

This Flamin’ Flatulence hot sauce is packed with Habanero peppers and Louisiana hot sauce, with a tomato and garlic base, to create a hot but flavoursome, ultra versatile, sauce.
Total volume: 170ml.
Ingredients: Habanero Peppers, Water, Vinegar, Louisiana Hot Sauce (Aged Red Peppers, Distilled Vinegar, Salt, Xanthan Gum), Tomato Juice, Garlic, Salt, Light Brown Sugar, Xanthan Gum, Natural Flavours.
£8.75
View details

About the Producer

This sauce was created and originally made in St. Michael, Barbados, but is now made in USA. The rum bottle shape is a nod to its roots in Barbados and is traditional for most authentic Bajan sauces.