Dried Porcini (Cèpes) Mushrooms

Porcini mushrooms, or Cèpes, have a strong, nutty flavour and are prized across the world in gourmet cuisine. These mushrooms have a high protein content so make an excellent meat substitute and can also be used to add tons of flavour to soups, sauces and pasta dishes.

About the Producer

These mushrooms are sourced at the Rungis market in Paris.