Cornmeal Sourdough Crackers, Fine Cheese Co
These cornmeal sourdough crackers are thin and crisp in texture, with a toasted flavour and natural sourness. They are made with slowly fermented sourdough, and non refined flour for a rustic, high fibre cracker, perfect for hard, nutty cheese.
Total weight: 115g. Approximately 20 crackers.
Ingredients: Spelt Flour (SPELT), Sourdough (23%) (Wholemeal SPELT Flour, Water), Buttermilk (MILK), Stoneground Wholemeal Spelt Flour (SPELT), Cornmeal, Corn Germ Flour (3%), Extra Virgin Olive Oil, Sea Salt, Black Pepper. Allergens: Not suitable for NUT allergy sufferers.
£4.00
Unit price
/
Unavailable
Couldn't load pickup availability

