Chocolate Hazelnut Spread, ‘Crema Gianduja’, Sorrisi Cioccolato

This chocolate hazelnut spread is made with the very best Piemont hazelnuts and is wonderfully nutty and rich in chocolate flavour. It is also made without palm oil, unlike many other brands.
Total weight: 220g.
Ingredients: Piemont HAZELNUTS (45%), Sugar, Low Fat MILK Powder, Cocoa Powder, Sunflower Oil, Emulsifier: Sunflower Lechitin.
£8.25
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About the Producer

Boella are a family company, established in 1885, who have been studying innovative chocolate production techniques and choosing exceptional quality produce for generations. Boella choose only the best cocoa beans from farmers around the world before manually quality checking every delivery. The beans are then carefully roasted to exact temperatures before being ground and refined into cocoa paste. A team of expert maitre chocolatiers then prepare each recipe to the highest standard to ensure well balanced and delicious products.
In 2014, Boella joined up with Sorrisi Cioccolato, master chocolatiers since 1939, when the heirs of each company married.