In 1882, Clément Faugier, a young man from Ardèche, created the first glacé chestnut factory in the area, after an epidemic in local silkworm farming left the area in crisis and many people out of jobs. The company, a full century later, still use the very best quality chestnuts and their expert confectionery knowledge and artisanal know how to create exceptional chestnut products which are grounded in Ardèche tradition.
Established in 1994, our commitment is to bring you exceptional and unforgettable, artisanal food from across the UK and Europe, from producers who are passionate, dedicated and share our key values regarding sustainability, fantastic animal welfare and high quality produce.
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