Brillat Savarin Cheesecake & Apricot Biscuits, The Fine Cheese Company

This Brillat Savarin Cheesecake & Apricot Biscuit marries a decadent French triple cream cheese with the bright sweetness of ripe apricots to create a luxurious and rich biscuit with a gentle tang. These can be enjoyed as a sweet treat, or used as a biscuit base for Basque cheesecake!
Total weight: 120g.
Ingredients: WHEAT Flour (WHEAT Flour, Calcium, Iron, Folic Acid, Niacin, Thiamin), Butter (26%) (MILK, Salt), Sugar, Maize Starch, Rice Flour, Brillat Savarin Cheese (3%) (MILK), Whole MILK Powder, Freeze Dried Apricots (2%), Vanilla Extract, Natural Flavouring, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Acidity Regulator (Citric Acid), Lemon Juice Concentrate, Sea Salt. NOT SUITABLE FOR NUT ALLERGY SUFFERERS.
£5.00
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About the Producer

The Fine Cheese Co is a retailer, exporter, wholesaler and maturer of traditional, artisan British cheeses, based in Bath. They also create a dedicated and unique range of crackers, fruits for cheese, chutneys and pickles,, and sweet biscuits and have vowed to only sell them through independents like us!