Black Salsa Tartufata, La Madia Regale

This black truffle sauce can be spread straight onto toast to create a delicious crostini or can be incorporated into any number of recipes, including risottos and pasta dishes.
Total weight: 180g.
Ingredients: Champignon Mushroooms, Olive Oil, Black Olives, Breadcrumbs (WHEAT Flour, Water, Salt, Yeast), Black Truffle (min. 2%), Salt, Anchovy Paste (Anchovies, Olive Oil, Salt, Cloves) (FISH), Garlic, Porcini Mushrooms, Corn Starch, Pepper, Flavours. Allergen Information: May contain SOY.
£9.50
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About the Producer

La Madia Regale was established by learned French traveler Mr Antoine Claude Pasquin, who, in the first half of the nineteenth century travelled through Umbria in Italy and fell in love with the exceptional quality products there, notably truffles.
Nowadays, the company source the very best local produce and their team of skilled chefs create sauces, spreads and preserves, using only natural ingredients and no additives or preservatives.

Sustainability

La Madia Regale use solar panels and the photovoltaic system to cover their entire energy demand.