Anal Angst, Professor Payne Indeass

Anal Angst is an Asian style hot sauce made with a wonderful blend of habanero chillies, soy sauce and Worcestershire sauce that makes a fantastic stir fry or dipping sauce.
Total volume: 170ml.
Ingredients: Habanero Peppers, Low Sodium Soy Sauce (Water, Soybeans, WHEAT, Salt, Sodium Benzoate), Worcestershire Sauce (Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Colour, Sugar, Spices, Anchovy (FISH), Natural Flavour (SOY), Tamarind Extract, Soy Lecithin), Garlic, Water, Vinegar, Xanthan Gum.
£9.50
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About the Producer

This sauce was created and originally made in St. Michael, Barbados, but is now made in USA. The rum bottle shape is a nod to its roots in Barbados and is traditional for most authentic Bajan sauces.