Amaretti, Forest Fruit, Marabissi

The Marabissi forest fruit amaretti are made by hand using Italian almonds, alongside dried redcurrants, blackcurrants, strawberries, blackberries and blueberries. They are soft and pillowy with a dusting of icing.
Total weight: 190g.
Ingredients: Almond flour (NUTS) (38%), Sugar, Semi Candied Berries (Redcurrants, Blackcurrants, Strawberries, Blackberries, Blueberries) (18%), Glucose-Fructose Syrup, Sugar, Acidifier: E330, Preservative: Sorbic Acid, Egg White (EGG), Icing Sugar (Sugar, Corn Starch), Preservative: Sorbic Acid, Raising Agent: Ammonium Bicarbonate.
£9.75
View details

About the Producer

Marabissi have been making specialist confectionery for three generations, with a small team of dedicated employees who are all passionate and devoted to their craft. The first bakery opened over 75 years ago in 1948. They are famous for their traditional Italian biscuits, having started by making cantucci to an iconic family recipe, before developing other well known biscuits.