Amaretti, Classic, Marabissi

The Marabissi amaretti are made by hand using Italian almonds. They are soft and pillowy with a dusting of icing.
Total weight: 190g.
Ingredients: Almond flour (NUTS) (43%), Sugar, Egg White (EGG), Glucose-Fructose Syrup, Invert Sugar Syrup, Icing Sugar (Sugar, Corn Starch), Preservative: Sorbic Acid, Raising Agent: Ammonium Bicarbonate.
£9.75
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About the Producer

Marabissi have been making specialist confectionery for three generations, with a small team of dedicated employees who are all passionate and devoted to their craft. The first bakery opened over 75 years ago in 1948. They are famous for their traditional Italian biscuits, having started by making cantucci to an iconic family recipe, before developing other well known biscuits.