Abricots (Apricot) Jam, Jean Marc Chatelain

Abricots (Apricot) Jam, Jean Marc Chatelain

Confiturerie Artisanale des Hautes Alpes, Jean Marc Chatelain are a French company who make small batch jams ‘cuit au chaudron’ (‘cooked in a cauldron’) using only fresh fruit, sugar and natural pectin, where necessary. 


This is a beautiful jam, perfect for croissants, toast and porridge. Total weight: 420g.

£7.50

: In stock

£7.50
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