Cathare St Felixe

Cathare St Felixe is a well balanced, subtle, smooth and creamy cheese which strengthens as it matures. When young, it is delicate, pure and fresh, and when aged, it is rich and decadent with a complex but sweet flavour. Either way, it deserves centre stage on any cheeseboard.
Raw Goat's Milk
Matured for 2 to 4 weeks
Traditional Rennet
£11.50
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The History, Dairy & Farm, Animals & Maker

Cathare St Felixe is a raw, goat’s milk cheese from the Languedoc and is proudly marked with the regions Occitan cross.

It is named after a rebellious Christian sect from the Middle Ages and is currently made by the Fricker family in Saint-Félix-Lauragais and then ripened by affineur Francois Bourgon.

Sustainability

Research underway.