Cathare St Felixe
Cathare St Felixe is a raw, goat’s milk cheese from the Languedoc and is proudly marked with the regions Occitan cross.
Cathare St Felixe is a well balanced, subtle, smooth and creamy cheese which strengthens as it matures. When young, it is delicate, pure and fresh, and when aged, it is rich and decadent. Either way, it deserves centre stage on any cheeseboard.
This cheese is aged for two to four weeks and is made with raw goats’ milk and traditional rennet.
: In stock
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