Abricots (Apricot) Jam, Jean Marc Chatelain

This is a beautiful jam, perfect for croissants, toast and porridge or glazing a Sachertorte.
Total weight: 420g.
Ingredients: Apricots, Sugar, Pectin (if required, not present in all batches).
£7.75
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About the Producer

Confiturerie Artisanale des Hautes Alpes, Jean Marc Chatelain are a French company who make small batch jams ‘cuit au chaudron’ (‘cooked in a cauldron’) using only fresh fruit, sugar and natural pectin, where necessary.