These traditional cheese biscuits have been enjoyed with cheese since their creation by physician William Oliver of Bath in Somerset in the 1750’s.
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter Oil, Vegetable Oil (Palm), Raising Agent (Ammonium Bicarbonate), Salt, Dried Whole Milk, Malt Extract, Yeast.
Barley, Gluten, Wheat, Milk.
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