Pralus Single Origin Chocolate, Papua New Guinea
Pralus chocolate is widely regarded as some of the best in the world. Francois Pralus has spent years sourcing the best cocoa beans from 18 different worldwide locations and has created single origin chocolate bars from each country.
This dark chocolate from Papua New Guinea is fruity with cocoa notes, a light acidity on the finish and long lasting aromas and flavours. Total 100g.
Papua New Guinea Cocoa (75% minimum), Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin.
: In stock
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